No wedding can be without a wedding cake. It is a tradition that is thousands of years old representing fertility and abundance.

If you would like the whitest frosting possible on your cake I would suggest:

• Cream Cheese Frosting or White Chocolate Cream Cheese Frosting.
• Classic Italian Buttercream is made with egg whites and is closer to the color of sweet butter.
• Classic French Buttercream is made with egg yolks and is a very pale yellow.

Please feel free to call for a consultation on flavors and fillings.

Click on an image below to see a larger version in a new browser window.

Page 1	Page 2	Page 3
Page 1	Page 2	Page 3